Pork belly a, lean meat 160 grams, 80 grams of bamboo, 80 grams of white fruit kernels, raw barley, cooked barley half a bowl each, tellurium four amount of meat, a little bit of salt, the amount of water

1 first remove the fat on the pork belly, turn it over with salt, powdered kneading rubbed well, wash; and then processed as such once, washed, and put into the boiling water rolled for a few moments, take out and then washed

2 bamboo, broken, and the heart of the horse, sliced

3 with straight tile pot boil boiling water about eighty percent full, under the water about one hour, add the other with the water. white fruit to the heart, sliced horseshoes

3 with a straight tile pot boil rolling water about eighty percent full, under the pork belly boil about an hour, add other ingredients and then boil for an hour, fish out of the pork belly sliced, and other materials with the plate

(1) soup can be used for dipping

(2) bamboo is made of tofu skin processing of the flat, rounded, baguette-shaped branch of the bamboo, commonly used in the vegetarian diet

pig belly , pork ribs, 10 longan, 10 jujubes, 2 slices of ginger, a party ginseng, pepper in moderation, goji berries.

1, with sweet potato flour wash pork belly is the most simple and effective;

2, to keep rubbing, repeated a few times, and then washed with water;

3, wash the outside to turn over and wash the inside of the membrane and grease removal, scrub with salt (can be sterilized), salt can not be too much so as not to be too salty;

4, deal with the clean after the cold water to the pot to the pork belly boiled a little bit, and then used to soup.

Practice 1, boiled pork belly shredded;

2, add pork ribs, longan 10, 10 jujubes, ginger 2 slices, a Codonopsis, pepper, a little wolfberry (almost boiled into);

3, boiled for about 3 hours can be seasoned with salt.

Raw materials: 1 pork belly, 640 grams of pork ribs, 1 tablespoon of white pepper, 80 grams of Chiu Chow pickled vegetables, 20 cups of water, salt or monosodium glutamate moderate.

Practice:

1. Cut off the fat from the pork belly, scrub it with a little fine salt and marinate it for a few moments, then rinse it with water and mop it over in a pot of hot water.

Pepper Pork Belly Soup

2. White pepper into the pork belly, sewed with a line, and honey dates together into the casserole, add the right amount of water, martial arts fire after boiling, change to the cultural fire for 2 hours, seasoned meat and drink soup. White pepper pot pork belly soup

Raw materials: white pepper, pork belly, monosodium glutamate, salt, white sesame and soy sauce.

Practice:

1. repeated rinsing of the pork belly with water;

2. white pepper broken into pieces, into the pork belly, and leave a little water;

3. the head and tail of the pork belly with a line tied tightly, slow boil more than 1 hour (to the pork belly is soft), seasoned with salt can be. In addition, after the soup is boiled, the pork belly is crispy and soft, cut strips and plate, then sprinkle with white sesame seeds and fresh soy sauce, is a very good cold dish.?

Hawthorn Stewed Pork Belly Soup

1. turn the pork belly to remove fat, rub with salt and starch (cornstarch), rinse with water, so repeat 3 times, then blanch for 3 minutes, pick up and cut with a knife to remove the residual white fat, and finally cleaned with cold water;

2. hawthorn dried and cleaned;

3. boiling water into the stew pot, and then put the pork belly, hawthorn and ginger, simmer for one and a half hours, season with salt and pepper and drink.

4. Fish up the pork belly, sliced, can be put back into the soup boiled to eat, can also be used in hot oil burst some ginger and green onion silk, add soy sauce, dripping in the belly slices of the top, that is, into a delicious cold pork belly.