After the autumn weather is getting cooler and cooler, many foodies are particularly eager to gnaw on a mouth full of collagen pig's feet, their own brine pig's feet is not only safe and sanitary and also very affordable, the operation is not complicated, as long as it is not a handicapped party can make a delicious brine pig's feet.

Halogenated pig's feet practice

The first step, we prepare the right amount of warm water and then add a tablespoon of the use of salt, stirring until dissolved, and then put our pig's feet into the pig's feet into the warm salt water to soak for five minutes, be sure to use the warm water and then add salt can play a role in sterilizing the role of warm water can better soak the bleeding water. Bleeding water. Step 2, to soak the blood inside the pig's hooves add a little flour with flour to do pig's hooves rubbed, flour adsorption ability is very strong, it can take away the pig's hooves above the many dirty things. The third step, the next pot, the pot to add clear and then cold water under the pig's feet in the pot to add a few slices of ginger, beer to fishy, open the fire to boil after we skimmed the foam clean. The fourth step, the pig's feet out of it into about 60 degrees of warm water to the grease and foam clean up so that eating will not be greasy.

Step 5, once again, the pot of oil into the right amount of rock sugar over low heat slowly to the rock sugar fried to melt, fried rock sugar in the process we must keep stirring the fried rock sugar, we must be a small fire and slowly fried, fried small bubbles to big bubbles when the pig's feet into the rapid stir-frying evenly, so that each piece of pig's feet are able to get through the color of the sugar, and then add a little bit of water to the inside of the large fire to boil it on the heat can be closed. . Sixth step, transfer our pig's feet to the casserole, the sugar water poured in together, and then add the beer and then add a little water, we add the beer or water is best to be able to not over the pig's feet, so that brine out of the pig's feet is more flavorful, and then poured into the seasoning of the link, just put this small packet of marinade packet and then add a few slices of ginger can be, very simple and convenient, and then add A spoonful of oyster sauce, a spoonful of soy sauce to give it a color, stir evenly on it, cover the lid of the slow simmering for an hour, the process of cooking we can stir, so that the pig's hooves better flavor, continue to cover the lid of the simmering, the time we open the lid of the five spice seasoning packet out of the last juice out of the pot.

Pig's trotters nutrition

Pig's trotters are rich in collagen, fat content is also very low, it can prevent the skin wrinkles, enhance the elasticity and resilience of the skin, can alleviate the aging, but also promote the growth and development of children. Therefore, pig's feet are known as beauty food, is loved by many girls who love beauty.