Sesame Seed Crisp Candy is one of the representative varieties of the Soviet Style Crisp Candy. Shanghai Gaoqiao hemp pastry, for example, to fluffy oil moist, sweet and savory and best-selling market, especially for the elderly to eat.

Raw material formula (100 kilograms of sesame shortening) 52.5 kilograms of cooked standard powder 33 kilograms of cooked sugar powder 22.5 kilograms of caramel 8 kilograms of oil and grease 50 grams of aromatics.

Method of production

1. First, bake and sieve the flour.

2. Black sesame seeds are selected, rinsed with water, fried and rolled into paste.

3. Cooked flour, sesame paste add powdered sugar and mix thoroughly to make crispy crumbs.

4. The caramel is stewed and boiled separately for making the skin.

5. Billet making:

(1) Dissolve the caramel and stir it into a sugar ball with two wooden sticks and put it on the operating table.

(2) Roll the caramel into a long square strip with a rolling pin.

(3) Repeatedly add crumbs and fold, one layer at a time, ****sprinkle 7 times and fold 7 layers. After lengthening, clamp with a plywood into a double strip of about 5.54.5 cm rectangle.

(4) cut with a knife into a square about 1.2 centimeters wide, when cutting, the requirements of the layers, the skin core is not separated.

6. Packaging: generally divided into 500 grams of boxed and 50 grams of paper packages (or small boxes) of two kinds, the former about 20 pieces per box, the latter generally loaded with 3 pieces. Therefore, the width of the cut should be mastered according to the packaging requirements.

Quality standards The color of the made of shortbread sugar black and white, the form of rectangular, spiral, profile level in about 14 layers, levels, skin core tightly. Sugar skin is slightly brittle, with the pure flavor of sesame. The aftertaste has an aromatic flavor of aromatics.