What is the original flavor of high-end ingredients that are often kept by the simplest cooking methods?
Delicious. China on the Tip of the Tongue, the first episode of the first season, is used to describe the delicacy of Tricholoma matsutake. High-grade ingredients often only need the simplest cooking method, which means that high-grade ingredients often come from natural gifts, and the food itself has a strong fragrance, and simple methods can release its original flavor.