1, pork cleaned and sliced into a bowl, pour soy sauce, old soy sauce, starch, scratched well into the flavor.

2, mushrooms, drain and slice, garlic, ginger slices spare.

3, hot frying pan, pour a little oil, put ginger, garlic slices burst out of the flavor, into the marinated meat, stir-fry quickly, discoloration, sheng out.

4, a little oil in the pan, pour into the mushroom slices stir fry, put the seasoning, mushroom soup, pour into the fried meat, stir fry evenly to collect soup flavor off the fire.