Ingredients:
Fresh Beef Tenderloin 500g, scallion two small sections
Method:
1, beef cleaned and sliced, it is best to slice it along the grain so that it can be torn into strips later.
2, beef and scallions into the pot to cook for 40 minutes, until the meat is soft, remember to skim the foam in the middle.
3, cooked fish up, cool and tear into strips, the thinner the better. Put it into a plastic bag and knock it loose with a rolling pin.
4, put in the oven, 90 degrees hot air baking 40 minutes, halfway you can take out a turn.
5, cool and put into the grinder to grind into meat floss.
Tips: Suitable for babies over 8 months.
Homemade Baby Beef Loaf: Beef Loaf Electric Pancake Pan Version Ingredients: Tenderloin Beef 400g, Unsalted Butter 5g, Ginger 1 piece Directions: 1, Raw Beef cut into thin slices according to the growth texture, and first sear down the pot to remove the blood foam. Then put cold water to wash. 2, fish out and let cool, tear by hand in accordance with the texture of how thin you can tear how thin it. 3, electric pie pan fried dry water, the degree is that you find beef does not steam. In the fried five minutes or so, the beef will become a root of a small thin strip a little crispy hard. 4, let cool. Break it up with a meat processor. The first hit may still be rough for little ones. 5, electric cake pan with unsalted butter, pour the meat loaf, sautéed until the meat loaf crispy broken catalytic. And then put in the cooking machine to beat for two minutes. 6, finished, pour out and let cool. Tips: Suitable for babies who have been added to the complementary food 7-8 months. If the baby does not have teeth or have been eating vegetables puree fruit puree has not yet transitioned to small particles then the meat floss to beat the delicate point.
Homemade Baby Beef Pine: Beef Pine Bread Machine Version Ingredients: Beef Tenderloin 600g, a little bit of salt, a little bit of sugar, a little bit of oyster sauce, 1 teaspoon of olive oil Methods: 1, beef thigh meat to remove the tendons, as long as the lean meat, cut blocks, put the pressure cooker pressure, and then put it in a pressure cooker. 2, tear into strips of meat, put in a plastic bag with a rolling pin. 3, cooking machine broken, bread machine select meat loaf program, for one hour and 10 minutes. 4, stir fry, observe, well cooled can be loaded up. Tips: For babies over 7 months. Baby supplement, so salt soy sauce are to be very little. Homemade Baby Beef Pine: Salt-Free Beef Pine Ingredients: Beef Pine 500g, 50g of Atsumi, 40g of sugar, 2-3 pieces of fruits of the grass, star anise 1-2, cinnamon a small piece of cinnamon, 2-3 pieces of ginger Directions: 1, the choice of the lean meat on the leg of the cow. 2, peeling and picking tendons, this step must be careful. 3, cut into small pieces of meat, not too small, otherwise it will be a boil will be scattered, probably cut into the drink ice cube size. 4, the big ingredients into the seasoning box, add water did not exceed the beef. 5, electric pressure cooker choose beef and lamb button. Any pot can be, as long as the beef cooked to the degree of a pinch with the hand on the degree of dispersion can be. 6, beef fishing out, water control. After controlling the water, put it into a plastic bag Flatten it with a rolling pin and roll it out a few more times. 7, ready to sugar, Mentamide, the amount can be added according to the age of the baby and eating habits. Beef, sugar, and Mildred's are poured into the bread machine. 8, select the jam-making function, good enough to get out of the pot. Tips: For babies over 9 months. Homemade Baby Beef Pine: No Soy Sauce Beef Pine Ingredients: Beef 300g, two green onions, ginger 5-6 slices, salt to the right, sugar to the right, sesame seeds to the right, wine to the right Method: 1, will be the beef (cucumber strips or Ridge, in short, to gluten-free lean meat) shave off the fat and sinew slices, blanch the blood with cool water, sliced horizontally to cut, cut off the beef fiber. 2, high-pressure cooker put onion, ginger, a little salt, a little sugar, hot water did not exceed the meat, pressure three to forty minutes. 3, press the cook meat button twice, *** count forty minutes, you can also directly add time pressure. 4, put the beef out of the bag with a rolling pin to roll loose, tear with your hands. 5, put into the bread machine and press the pasta button and 30 minutes, the last 5 minutes into the sesame seeds. 6, press the baking button and bake for 10 minutes, open the lid at any time and stir with chopsticks. Sheng into a flat plate spread out to cool, then put into a plastic box, eat not finished can be put in the freezer layer. The soup in the pressure cooker should not be thrown away, keep it to cook the noodles. Tips: The wine and sugar can be left out, and the sesame seeds and salt can be left out for younger babies. Suitable for babies over 10 months. Homemade Baby Beef Pine: Additive-free Beef Pine Ingredients: Beef 300g, celery leaves 50g, olive oil 5ml Method: 1, remove the white fatty meat, the baby's intestinal weakness, can not be absorbed, and here emphasize the need to Cut along the beef grain, the meat will be more loose, against the grain is suitable for stir-fry. 2, celery leaves washed, put in the pan ready to fry meat cooking, celery leaves that is a natural condiment, but also to fishy good products. 3, the larger baby into a small amount of green onions, 10 months before it is not recommended to put. 4, fried meat on the board to cool, dry, and use the cooker as much as possible to break up. 5, frying pan, pour olive oil or walnut oil, 5ml is enough, put the broken beef sautéed for 5 minutes, out of the pan, on the board to cool a little, covered with plastic wrap with a rolling pin to further crush, if the first time you eat meat, you can grind it into powdered form. 6, put into the baby's complementary food box, you can with vegetables, porridge, noodles, go out and play is also very convenient. Tips: Beef should be with the grain, the meat will be loose, against the grain applies to stir-frying, be sure to stir-fry, deodorization, de-bloating. Suitable for babies over 7 months.