Soup dumplings can be deep-fried. You can eat it fried, if you eat it fried, you can put the dumplings in water to cook, and then fried. If you don't cook it, you can fry it directly, and it will splash oil all over the place, which can easily cause burns. If you have breadcrumbs at home, you can coat the surface of the dumplings with breadcrumbs, provided that you boil them in a pot, and the surface of the dumplings will become sticky after boiling, so that the breadcrumbs can stick to them. Soup dumplings are in a frozen state, even after buying them home, they should be kept in the freezer layer of the refrigerator, if they are kept at room temperature, the dumplings will easily melt away. Soup dumplings can be eaten quite a lot, not only can be boiled and eaten, but also fried and eaten.