Learning in the shop is very slow, and you may not learn well for a year or two, because the master in the shop can't explain it in detail like the teacher, and he mainly depends on himself, but some problems, such as the proportion of ingredients, you can't see. If you can study in the training school for three or four months, and then practice in the store for about half a year, your skills will be improved very quickly. You can go to Dongguan Saixiwei Baking School, log in to www.dgsaxvi.com, or call 0769-88752855.

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