Originality
The most famous of the dan dan noodles is Chen Bao Bao's dan dan noodles, which was created in 1841 by a peddler named Chen Bao Bao in Zigong. It was named after a peddler named Chen Bao Bao in Zigong, who started it in 1841 and sold it along the streets. In the past, dan dan noodles were sold on the streets of Chengdu in two compartments of a medium copper pot, one to cook the noodles and the other to stew chicken or hooves. Nowadays, most of the dan dan noodles in Chongqing, Chengdu and Zigong have been converted into stores, but they still maintain their original characteristics, especially the dan dan noodles in Chengdu, which have the strongest characteristics.
Materials
1000 grams of thin noodles, 100 grams of pea shoots, 100 grams of sesame sauce, 120 milliliters of soy sauce, 50 milliliters of balsamic vinegar, monosodium glutamate, garlic, green onions, peppercorns, 200 milliliters of red oil, 400 milliliters of chicken broth, 20 grams of chili seeds.
Practice
Dan Dan Dan Noodles Practice 1
Raw Material Recipe
500 grams of flour, 100 grams of red chili oil, 75 grams of sesame paste, 100 grams of Sichuan winter vegetables, 50 grams of green onion, 2.5 grams of peppercorns, 125 grams of red soy sauce, 50 grams of minced garlic, 200 grams of pea tips
Preparation
1 Use 5,00 grams of Fukien powder with 125 milligrams of water. 00g with 125mg of water to mix the noodles, mix well and roll it into a sheet, then cut it into thin noodles.
2Pack the above condiments (based on 5 bowls) into 5 small bowls, add a small amount of stock to each bowl, and pick the noodles in the bowls when they are cooked.
Product characteristics: spicy taste, bright red color.
Dan Dan Noodles Practice 2
Materials:
500 grams of flour, Deyang soybean oil, monosodium glutamate, chili peppers, eggs, lard, pea tips, good soup, vinegar, green onions, sprouts, bean flour, pork, each appropriate amount.
Method:
1 will be flour and eggs and water and dough, rolled by hand into fine leek leaf noodles. Soy flour is used as a loose powder when rolling out the noodles.
2Put soybean oil, vinegar, monosodium glutamate (MSG), red oil chili pepper, good soup, chopped green onion, and chopped sprouts into 12 separate bowls.
3 Chop the pork into mung bean-sized particles. Put melted lard in the pot, when the oil is hot, put pork, drain, add salt, soybean oil, coloring, until the spit oil meat crispy golden yellow that is up.
4 pot of water to boil, put the noodles cooked, respectively, fished into 12 bowls containing seasoning, and pea tips into each bowl, the top of a good meat bashful into.
Tips
①There is also celery in the spices, the flavor is also very good Oh.
②You can not put the sesame sauce, I think the sesame sauce put a little too much flavor.
3 peppercorns can be fried into peppercorn oil, dan dan noodles above to sprinkle crushed fried peanuts, very flavorful and also put some sugar in moderation.
Practice of ingredients
The secret of good dan dan noodles is the abundance of ingredients.
Put soybean oil, vinegar, monosodium glutamate (MSG), red oil chili pepper, good soup, green onion, sprouts into 12 bowls, chop the pork into mung bean-sized particles, put the lard in the pot, wait for the oil to heat up, put in the pork, let the water dry, add salt, soybean oil, coloring, until the ingredients are golden brown on it.
The characteristics of dan dan noodles
Dan dan noodles are characterized by thin noodles, bashful and crispy meat, seasoning with green onions, sprouts, lard, slightly soupy, fresh and refreshing, spicy, not heavy and slightly sour.