In order to eat compatriots at home can make their own to enjoy a pot of clean and sanitary, spicy spicy crayfish, the little woman looked through the online crayfish cleanup and production strategy, personally tried a few times, summed up a set of ultra-detailed and ultra-simple crayfish processing and production methods, and I hope to give you some help to eat compatriots.
First, let's talk about the handling of crayfish ~
The cleanup of crayfish is indeed a more complicated process, but clean and hygienic in order to eat more enjoyable! Well, without further ado, let's get started!
In the basin filled with water, and then add a tablespoon of salt, and then blended with some white vinegar, stirring, finished the crayfish poured into them, let them stay in the inside of a 15-30 minutes, the next is to witness the miracle of the moment it will be ~ you will find that before the black belly are a lot of clean water in the basin will be a lot of cloudy.
After the first step, the crayfish will become less lively, you can start to remove the shrimp line, cut off the excess whiskers.
To go to the shrimp line, my technique is to pinch the head of the crayfish right hand, in order to prevent the shrimp pincers hurt, try to put the ring finger and pinky finger up, or you can also wear a plastic glove.
The tail of the crayfish a **** there are three pieces of tail handle, connected to the shrimp line is the middle piece.
Then you just need to hold the tail in the middle of the tail piece of tail handle, left twist, right twist, and then gently pull on it! It should be noted that, when tugging on the tail handle, the crayfish will eat the pain struggle, so be sure to hold on tightly, so as not to be pinched. The specific process of removing the shrimp thread can also refer to the following Gif picture.
Be removed from the shrimp line of the crayfish, there is no fight, this time you can use a small toothbrush, help it brush the residual stains. Belly, back, head and pincers should not be ignored Oh ~ brush, you can also cut off the excess whiskers of the mouth of the crayfish, and then rinse with water, the crayfish will be cleaned!
After cleaning and processing crayfish, you can start making a pot of super hot spicy crayfish! But before that, the corresponding ingredients are naturally needed to prepare properly!
Prepare the following picture of the ingredients and side dishes, some of our friends may not like to eat cilantro, do not put it is also possible to do so
The preparation of the ingredients is very simple, just peel the garlic cloves, ginger cut into thicker slices, cilantro, green onions cut into sections.
Pour a moderate amount of canola oil in the pot, where the appropriate amount refers to the portion with the crayfish, put more than the corresponding portion of the other dishes on about 1 times the amount of oil, and when the oil smokes, put the bean paste, stir fry the red oil over medium heat, and then into the dry chili peppers, pepper grains burst incense, the amount of dry chili peppers according to the degree of our own hot degree of it to be ~
To the pot of chili peppers and dry pepper grains stir-fried, will be
When the flavor of the spices comes out, you can pour the crayfish into the pot and stir-fry over high heat.
After 2 minutes, pour in the oil and soy sauce, and stir-fry the crawfish until the color turns red, then pour the beer into the pot to submerge the crawfish.
Pour in the beer, cover the pot, let the fire to bring the flavor of the soup to the meat of the crayfish inside it ~ 15 minutes and then put the right amount of salt and chicken, stir fry a little bit, and then cover the lid of the pot to collect the juice can be sprinkled a little bit of cilantro before leaving the pot, perfect ~ (please make up their own Venus teacher's gesture, here on the emoticon is not to put it, haha)
Well, the above is my Spicy crayfish production method, if you think it's good, welcome to click on a praise Oh~