material

500 grams of flour, 200 grams of celery, 200 grams of pork stuffing, eggs 1 piece, raw flour 1 spoon, onions, ginger, soy sauce, salt and cooking wine.

working methods

1, minced onion and ginger.

2. All the materials are put together and stirred evenly in one direction.

3. Knead the dough until it is soft, wake it for 10 minutes, roll the dumpling skin and wrap it in jiaozi.

4. Chop garlic, add vinegar and sesame oil to make jiaozi dip.

5. Boil the water and put it in the jiaozi. When the water boils again, pour in cold water and continue to boil. It will be cooked in five minutes.