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Is the Midea Electric Pressure Cooker 13PSS506A any good?
We have a family of 6 people, in the past we bought a small-capacity rice cooker or pressure cooker always do not make enough servings, and we always wanted to buy pots that can cook a large number of servings at once. This is not, our family has welfare, not long ago the United States out of a new electric pressure cooker - the United States electric pressure cooker 13PSS506A, belonging to the delicious + series. When I bought it, I heard the guide say that the United States of America's electric pressure cooker has a large capacity of 6L, 1L more than the same model of 13PSS505A, enough for 5 to 6 people. I used it myself for 1 week after I bought it home, and the experience was very good, so I'd like to share the experience with you here ?????????????????????????????????. Compared with conventional electric pressure cooker, 13PSS506A in addition to the unique intelligent pressure regulation technology along the United States, the flavor of the five-part technology, there is also a halfway open the lid technology, this feature of other brands of electric pressure cookers are not yet, with this electric pressure cooker, so that cooking out of the food is more flavorful.

Methods/Steps

Very high champagne gold with chocolate appearance, I would say that I have not yet listened to the introduction of the guide I have been moved

In addition to the large capacity, the United States of America electric pressure cooker 13PSS506A also has the following technological advantages:

1, full-touch screen on the cover: the use of a new IMD material on the upper cover, high-end atmosphere and upgraded. Full touch screen button design brings iphone-like smooth touch experience, large button design, easy to operate.

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2, the four major functions of the key to a key to the design: the United States through the thousands of network questionnaire survey, 100 days of terminal research found that consumers use the pressure cooker most commonly used function is to cook, rice, stew, stew, so the United States will be the four major functions of a single list, so that consumers experience the pleasure of the food a key to get it done.

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3, high precision temperature control probe: the U.S. electric pressure cooker 13PSS505A using high sensitivity pressure sensor chip, control pressure, temperature more accurate, to ensure that the food nutritional transformation; real-time monitoring, combined with the best cooking pressure of the food, so that the cooking pressure of each food is the most suitable.