2. Wash the prepared frozen chicken wings with clear water, heat the wok and put a proper amount of clear water, put the washed chicken wings in it, then put two slices of ginger in it, remove the fishy smell with two spoonfuls of cooking wine, and bring it to a boil.
3. Cook for three minutes after the water is boiled, then skim off the floating foam with a spoon, remove the chicken wings and control the moisture for later use.
4. Heat the wok and put it into a proper amount of cooking oil sliding pan, then leave a small amount of base oil in the pan, add the processed chicken wings and fry until golden on both sides. When you fry the chicken wings, you must fry them with a small fire, so as to prevent them from frying. You should also keep sliding the bottom of the pot and turning them constantly. After the chicken wings are fried, add two pieces of ginger, two pieces of fragrant leaves and two pieces of star anise, then pour a bottle of coke and bring it to a boil.
5. After the water is boiled, use a spoon to skim off the floating foam on the surface. At this moment, the floating foam is caused by cola, and then start seasoning. Add 5 grams of refined salt and 3 grams of soy sauce to adjust the salty flavor, then add half a spoonful of soy sauce to adjust the color, and cook for 15 minutes on low heat.
6. After cooking 15 minutes, turn on medium heat to collect the juice. When the soup is thick, we can take it out of the pot and put it on the plate.