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How to make lotus white salad fragrant, crisp, sweet and delicious?
1, ingredients: lotus white, carrots, onions, apples. Seasoning: chicken essence, salt, rice vinegar, sugar, sesame oil and cooked black sesame seeds.

2. Lotus root white, carrots and onions are all cut into filaments, and apples are cut into small pieces.

3. Put all the main ingredients into a large container, add salt, sugar, vinegar, sesame oil, chicken essence and sesame oil and mix well. Let it stand for at least 10 minute, and sprinkle with black sesame seeds before eating. (If you like spicy food, you can add Laoganma Chili sauce, and the amount of seasoning can be added according to your own taste. )