Ingredients

Milk 1L

White jelly 40g

A little water

Use jelly to make milk pudding Method

Dilute the white jelly with a small amount of water, and then pour the milk into the mixture of white jelly and water.

Pour all liquid into the pot and heat over high heat. Stir while heating.

Wait until the milk bubbles around the edges for about 3 to 5 minutes, then turn off the heat and pour it into a container to solidify.