High-gluten flour can be used to make pies as follows, first of all, prepare the ingredients:

High-gluten flour: 250 grams, salt: two spoons, warm water: 130 grams, purple onion: half, pork stuffing: 250 grams, soya sauce: two spoons, black pepper: one spoon, peanut oil: one spoon, chicken essence: one spoon.

1, flour into a large bowl.

2. Add one spoon of salt.

8: Slowly add warm water and mix well.

9: Knead into a smooth dough, cover and allow to molasses for thirty minutes.

10, pork filling with the right amount of salt, chicken broth, soy sauce, black pepper, add a small amount of cold water in small batches.

11: Stir well in one direction until the meat mixture is strong.

12. Chop the purple onion.

13: Add the pork mixture and mix well.

14: Knead the dough well and make a long strip.

15: Cut the dough into equal sized pieces.

16: Sprinkle some dry flour on the dough, press it down and roll it into a round shape, put in the filling.

17: Wrap it up.

18: Turn the wrapped dough downward, and gently roll it into a round shape and press it flat.

19: Put a small amount of peanut oil in an electric pie pan (or a pan) and add the pie.

20: After one side of the pie is cooked, turn it over and fry the other side.

21、Fry until both sides are golden brown.

22, finished.