1. Add boiling water to the flour and mix well with chopsticks.

2. Knead the dough and cover it for half an hour.

3. After waking up, cut carrots.

4. Put the chopped green onion into a hot pot to cool the oil, stir-fry the carrot for 1 min, and add a little salt.

5. Prepare salt and pepper.

6. Divide the dough into 45g portions, roll it into pancakes and brush it with oil.

7. Don't rub the edges when you rub salt, pepper and oil.

8. Fold up and down.

9. Hold the edge.

10. Add a drop of oil to the pot, add the cake, fry it on medium and small fire, and bulge the reverse side.

1 1. Pour the egg mixture and chopped green onion into a small-caliber cup.

12. Tear the mouth from the edge and pour the egg liquid into the cake.

13. Roll up the fried carrots and eat them with lettuce while they are hot.