1. After curing hairtail, put hairtail in a ventilated place and thoroughly dry the water on the surface of hairtail. After thorough air drying, the skin of hairtail has no moisture and will not stick to the pot after frying.

2, the use of kitchen paper Kitchen paper is generally strong in water absorption and will absorb the water left on the surface of hairtail, so it is not easy to stick to the bottom of the pot when frying.

3. Wrap the hairtail with flour or eggs, drain the washed hairtail, and pat a thin layer of dry flour or wrap the hairtail with egg liquid. Flour or egg liquid will form a protective layer to completely wrap hairtail, so that hairtail will not break the skin and stick to the pot.

4, the use of thick-bottomed pot, pot bottom thick, more uniform heat conduction effect, there will be no bias.

5. Wipe the ginger juice off the bottom of the pot. First, wash the pan, dry it and heat it. Wipe a layer of ginger juice on the bottom of the pot with fresh ginger, and then pour in cooking oil to heat and fry hairtail. This is an indigenous method.

6. Put more oil and fry over medium heat.