The Culinary and Nutrition Education program is a discipline that studies how food is prepared, how it is nutritious, and how to educate about healthy eating. Students in this program will learn how to prepare a variety of cuisines, as well as learn about the nutrients in food and how they affect human health.

In this major, students will learn a variety of cooking techniques, including chopping, sautéing, and baking. They will also learn how to adapt cooking methods to different ingredients and flavors to create delicious and flavorful dishes. In addition, students will learn how to design nutritionally balanced dietary menus to meet the needs of different populations.

In addition to cooking skills and nutritional knowledge, students in the Culinary and Nutrition Education program will also learn some related theoretical knowledge. For example, they will learn about the body's needs for various nutrients and how to meet those needs through diet. They will also learn something about food safety and hygiene to ensure that they can keep their food safe during the cooking process.

In short, the Culinary and Nutrition Education program is a very comprehensive discipline that requires students to have not only some cooking skills, but also extensive knowledge of nutrition and good hygiene practices. In this program, students will be able to learn a lot of practical skills and be prepared for related jobs in the future.