The taro vine is what we often call the sweet potato vine. The sweet potato vine is also a vegetable and fruit. Many people think that the sweet potato vine is not something to eat. In fact, the taro vine is used for cooking. Taro vine is also a very delicious food. There are many ways to make taro vine. It can be used to stir-fry the sea, make soup, stir-fry chili, and mix with various ingredients. Fusion, so what exactly is the preparation of this taro vine?

Home-cooked taro vine

The average score is 5.0, based on the review of 1 kitchen friend

1 Score 2 points, 3 points, 4 points, 5 points

Raw materials

Taro vine, Chaotian pepper, minced garlic, salt, vegetable oil, rice wine, MSG

Method

1. Peel the taro vine first and tear it into pieces. Rinse, put it in the water for a while, pick it up and put it into cold water. (If you don’t put it in cold water, the taro vine will turn black later, which will affect its appearance and appetite)

2. Mince the garlic and cut off the pepper. First put the oil in the oil to release the aroma, then add the taro vines. The fire is too strong, stir-fry quickly, add a small amount of rice wine and stir-fry until cooked, adjust the taste with salt and MSG, and then serve.

Tips

Warm reminder: When picking taro vines, choose thick ones, so if the skin is torn off, there will be "goods" inside. Secondly, choose fresh ones, which are easy to peel. When choosing taro vines, it is best to choose green-skinned taro vines. When peeling off the skin of red-skinned taro vines, there will be many stains left on your hands that are difficult to remove. I think many friends have definitely never eaten taro vine, and they are also muttering in their hearts: Is this food edible? We often ate it when we were children. It was so hot that we could eat two bowls! It tasted really good, and I was afraid of being around it. It’s hard for friends in big cities to buy this fresh taro vine!