material

200g pork, 2 mushrooms and 5 quail eggs.

2 shallots, proper amount of salt, 15 ml soy sauce, 5 g starch.

working methods

1 soak the dried mushrooms in advance, and the mushrooms will be soft.

Chop mushrooms and pork into minced mushrooms.

3 Add scallion, salt, starch and a little soy sauce and mix well.

4. Put the evenly stirred mushroom powder on a plate and flatten it.

5. Put quail eggs on the chopped mushrooms.

6. Boil the water, put the minced quail eggs on a steamer and steam for 8- 10 minutes. The time for steaming meat pies should be adjusted according to the weight.

7 after steaming, pour in soy sauce and sprinkle with onions. I prefer steamed eggs with some light soy sauce. If you don't like them, you can leave them alone. Seasoning can be adjusted according to your own taste.

Steamed vegetables have no oil smoke, so children don't have to worry about getting angry when they eat them.