(1) Hanson's A+ organic pure raw walnut oil: A new generation of Hanson's A+ organic pure raw walnut oil, according to the needs of children's physiological characteristics, selects pure natural wild organic high-quality walnuts as raw materials, adopts low-temperature cold rolling process, 100% retains the natural essence of wild walnuts, and adheres to the principle of "14 walnut 1 oil".
Ensure that the molecular chain of walnut oil is smaller and easier to absorb, especially suitable for baby's delicate stomach. Specially added DHA seaweed oil can promote the development of brain nerve and retina in infants and children and improve intelligence.
(2) Marujing Sankang Infant Nutritive Walnut Oil: Marujing Sankang Infant Nutritive Walnut Oil is made of organic walnut oil as matrix oil, tea seed oil, natural vitamin E and microalgae oil DHA, which are scientifically blended and refined, thus meeting the balanced demand of children for nutrition during their growth and development.
Among them, unsaturated fatty acid: polyunsaturated fatty acid ≈1≈1,and polyunsaturated fatty acid linoleic acid: linolenic acid ≈ 4 ≈1,which meets the balanced nutritional needs of pregnant women for dietary fatty acids.
(3) Shangri-La Walnut Oil: Shangri-La Impression Series organic food for pregnant women and infants. The main raw material comes from the wild iron walnut produced in the original ecological protection forest above 2000 meters above sea level in Shangri-La, and the first walnut crude oil essence obtained through low-temperature cold pressing process.
The whole production process ensures that the nutritional components of wild iron walnut oil are not destroyed, and the processing is strictly in accordance with the requirements of organic food production, and the product quality meets the international organic food certification standards. Pure and safe quality, no pollution in the whole process.
(4) Qingzeyuan Walnut Oil: Nutritive brain and intelligence, nourishing brain, increasing memory, and promoting the development of brain and nervous system. The content of plant omega-3 and omega-6 fatty acids in walnut oil is over 67%, which is an essential fatty acid for human body, which cannot be synthesized by human body itself and must be ingested through food.
(V) Phillip Weishang Walnut Oil: fresh and pure, rich in nutrition, light in taste, similar in fatty acid configuration to breast milk, and easy to digest and absorb. It is an advanced health-care edible oil for children's development, women's pregnancy and postpartum rehabilitation. Nutritional content of this product: unsaturated fatty acid content ≥92%, linoleic acid ω-6 ≥ 56%, linolenic acid ω-3 ≥14%, rich in natural nutrients such as VA and VD.
Extended data
The brand of walnut oil is basically determined by its quality, and good quality walnut oil will always be favored by others. You should pay attention to these when buying walnut oil:
1, there is no oil trace at the mouth of the barrel of walnut oil, and the seal is tight, which can avoid oil oxidation during storage. The quality of walnut oil without precipitation at the bottom of the barrel is good, and the oil with low processing accuracy will inevitably precipitate in different degrees after being left for a period of time.
2, no sour taste. Whether the smell of oil is normal or not can explain the quality of oil, processing technology and storage conditions of oil. Oil with sour taste must not be bought. Different varieties of edible oil have their own unique smells, but they all have no sour smell.
3, the oil is light in color. Generally, high-quality edible oil is light in color, while low-quality edible oil is dark in color (except sesame oil). The color depth of oil is also slightly different because of its different varieties, and the processed inferior oil is darker than the qualified edible oil.
4, the oil is transparent, golden yellow, and walnut oil without floc is good. Generally, high-quality edible oil has good transparency and no turbidity. If there is much water in the oil, or the oil deteriorates, or the oil is mixed with fake oil, the oil quality will be turbid and the transparency will be low.
5, put in the freezer, generally good walnut oil will crystallize at about MINUS 18 degrees, so if it is frozen for 4-8 hours, it will be pure walnut oil without crystallization.