Skinny egg tofu and old tofu, cilantro, green onions and other accessories together with cold delicious. Cold skinned egg tofu is a traditional dish we are more familiar with and like to eat, its production ingredients are mainly tofu and skinned egg, if there are cold skin, cucumber, peanut rice, green pepper, spicy soy sauce, red pepper and other auxiliary ingredients, the flavor will be more authentic. The following is about ? How to cold tofu with skinny egg is delicious? The specific introduction, interested friends can continue to read down to understand.

How to do cold mixed skin egg tofu

1, ingredients: old tofu, skin eggs, cilantro, green onions, garlic, soy sauce, sugar, chili oil, sesame oil, vinegar, sesame seeds, crushed peanuts.

2, ingredients processing: (1) tofu cut into small pieces, put into the pot to blanch, blanching, blanching and then fished out and spare. (2) green onions, cilantro, garlic cut into small sections. (3) Pi eggs with boiling water for 10 minutes, followed by cutting into small pieces, into the bowl with tofu.

3, seasoning: prepare a bowl, pour 2 spoons of soy sauce, 1 spoon of sugar, 1 spoon of vinegar, half a spoon of sesame oil, half a spoon of chili oil, mix thoroughly.

4, the finished product: in the bowl containing the tofu and eggs poured just adjusted the sauce, then sprinkled with sesame seeds, crushed peanuts, stir evenly to serve.

How to adjust the cold sauce of skin egg and tofu

The cold sauce of skin egg and tofu can be made with minced garlic, minced ginger, soy sauce, balsamic vinegar, sesame oil, chicken essence, salt, chili oil and so on. By reading the above? How to Stir-Fry Onions with Vegetables is delicious and easy? and? Onions can be accompanied by what? I hope it can provide reference for you. If you want to try the dish of cold skinned egg and tofu, you can do something about it!