Food is the most important thing for the people, and safety comes first. As a famous dish of Han nationality in Jinan, Shandong Province, it is also very famous in China. In fact, eating meat is also very simple. But the ingredients are really complicated. Generally speaking, pork belly, Four Joy Meetballs, egg dumplings, sea knots, gluten, dried bean curd, vegetarian chicken slices and other seasonings are needed. If you want to eat authentic bazi meat, you still have to go to Jinan to have a taste, because Jinan's bazi meat can be said to be neither fat nor greasy, with a unique taste of seven or eight yuan a catty.

1, how to make the most common meat?

Generally speaking, before cooking pork belly, we need to prepare the raw materials and then cook them in a pot. Marinate pork belly for 24 hours, take it out and dry it, then apply caramel and color it with seasonings such as soy sauce, oyster sauce and cooking wine. Dark orange is the color we want. At the same time, add bean sprouts, white juice, broth and other accessories to the soup pot to break the touch and cook for another hour.

2. What are cook the meat's skills?

Braised pork is fat but not greasy, and everyone likes it. Take this as an example, it is best to stir-fry brown sugar with brown sugar, because we all know that braised pork is mostly fried with rock sugar, but if you stir-fry brown sugar with brown sugar, it will make your eyes redder and look more appetizing. For the choice of raw materials, it is also best to choose the best pork belly, and the fat and thin intestines taste more refreshing. Of course, there is also a small skill, which is to match when eating.

3. Why do so many people like to eat bazi meat?

As we all know, bazi meat is a famous food in Jinan and a distinctive snack in Shandong cuisine. It is simple and convenient to make, oily to eat and has a long aftertaste, so bazi meat is deeply loved by people from all walks of life. If you have the chance, try to cook some meat yourself.