Before you make Jinhua ham, you can soak it in water to remove some of the salty flavor.

Main ingredient: 1 onion, 60g of Jinhua ham

Accessories: oil, salt, cooking wine, ginger, pepper

Step 1: Prepare the ingredients.

Step 2: Cut the ham into thick strips, soak in hot water for 20 minutes to remove some of the salty flavor, then rinse.

Step 3: Wash and cut the onion into thick strips,

Step 4: Heat the oil in the pan, stir fry the ginger, add the ham and sauté until it turns color,

Step 5: Add some cooking wine, a small spoon of water, simmer for a little while,

Step 6: Put in the onion,

Step 7: Stir fry the onion until it turns color, and then drizzle some water along the side of the pan to sauté it, so that it will not be easy to burn.

Step 8: Add a little salt and some pepper to taste.

Step 9: finished.