material

Oyster sauce, one tablespoon soy sauce, one tablespoon black pepper, appropriate amount of oil, Pleurotus eryngii steak.

Practice of Pleurotus eryngii steak

Thaw the steak to wash away the blood.

Add a spoonful of oyster sauce, a spoonful of soy sauce and a proper amount of black pepper and marinate for 20 minutes.

Add a little butter to the pan.

Put the marinated steak (without sauce) into the pot.

Fry on both sides for one minute, then turn over, control the heat, fry carefully, and the outside is burnt and the inside is tender.

Take it out and put it on a plate.

Add a little oil

Fry Pleurotus eryngii until both sides are yellow.

Add the marinated steak sauce and stir fry.

2. Beef with black pepper and Pleurotus eryngii

Ingredients: 2 steaks, 2 Pleurotus eryngii, 2 olive oils, soy sauce, salt powder, black pepper and sugar.

Development of beef granules of Pleurotus eryngii with black pepper

After the steak is thawed, it is placed at room temperature 30 minutes in advance, and the blood on the surface is drained with kitchen paper;

Wash Pleurotus eryngii and cut into pieces, about 3cm square for use;

Take out the oil pan, when the oil temperature is 60% to 70%, pour Pleurotus eryngii into the pan in batches and fry it slowly with slow fire until all sides are golden, sprinkle a little salt and take it out for later use;

Take out the oil pan, fry the steak when the oil temperature is very hot, turn it over every 15 seconds, go back and forth three times, take it out, and cut it into 3cm square with a knife after five minutes for use;

Pour the beef into the pot where the steak has been fried, stir fry quickly, and take out the six ingredients. Pour in Pleurotus eryngii, add a little soy sauce and appropriate amount of sugar, stir fry quickly, and add a little soy sauce to color before taking out; Serve beef and Pleurotus eryngii together and sprinkle with chopped black pepper.