Problem 2: how to eat shrimp shrimp to soak before eating shrimp skin, shrimp skin has been known as a calcium bank. Every 100 grams of shrimp contains 991 mg of calcium, is the same weight of milk about 10 times. But to eat shrimp skin tripod calcium, choose the right way to eat is very important.
Question 3: dry shrimp before cooking, how long to soak in the water Depending on what dishes to do, such as soup, wash it can be put into the soup; such as burning vegetables, there is no need to soak; such as stir-fried vegetables, you can soak over a few minutes on the
Question 4: shrimp need to soak shrimp soak how long to eat soak for a few minutes and then drain the water can be eaten, simple, do not need to be too long, or do not taste fresh.
Question four: How long do you need to soak shrimp?
Question 5: dry shrimp with what water soaking 1) cool water to wash
2) warm water can be soaked for half an hour
Question 6: how to soak seaweed 1. Wash seaweed with warm water, and then soak in boiling water for 3 to 4 hours, to be seaweed back to the soft, it can be used.
2. Can also be washed with cool water, add water on the drawer to steam soft. If the temperature is high in the summer, you can soak the seaweed in vinegar and leave it for a long time.
Question 7: seaweed soaked overnight can eat seaweed soaked overnight, smell if there is no odor, wash and eat, but the loss of nutrients is more, which is prone to breeding bacteria and toxic substances, easy to cause gastrointestinal discomfort or even diarrhea, endangering the health of the body, as far as possible to eat a little less.
Question 8: fried dishes with shrimp why to soak because the general frying time is short dry shrimp nutrients can not come out