fillet

cucumber

wood ear

scallion

ginger

sweet sauce made of fermented flour

vinegar

soy

Huajiaoshui

five spice powder

sesame oil

starch

The practice of oily meat in Shanxi?

The materials used are not complicated, but simple and easy to match. Slice of loin; Cucumber; Auricularia auricula; Onion ginger

The marinating materials for sliced meat are fierce. First, soak the pepper water in hot water and put a spoonful of sweet noodle sauce on the sliced meat. A little spiced powder; Then pour in pepper water and grasp it with your hands. After grasping hard, beat in half an egg white, grasp hard with your hands, sprinkle with dry starch, and grasp evenly with your hands repeatedly. Then pour sesame oil on it. Marinate for 4 hours

Relax the oil in the pot, which is about four times that of the sliced meat. When burning to 70% heat, the basic oil has smoked, dispersed into the meat slices, and fished out for use in about 30 seconds.

Adjust the bowl juice for use: because it is urgent and quick-fried, adjust the bowl juice first: add soy sauce; Cooking wine; Vinegar; Chicken essence; Clear water; Starch. Vinegar is the key here, one spoonful of soy sauce, two spoonfuls of vinegar.

Stir-fry quickly and pour a bowl of juice. Put oil in the pot, saute shallots and ginger slices, and immediately pour in cucumber slices and meat slices; Stir-fry Auricularia auricula quickly, pour in bowl juice and stir well.