Pitaya is a tropical fruit often seen in fruit stalls, also known as red dragon fruit. Native to tropical Central America. Pitaya is rich in nutrition and unique in function. It contains plant albumin and anthocyanins, and is rich in vitamins and water-soluble dietary fiber, which are rare in general plants.

Pitaya is a combination of fruit, flowers, vegetables and medicine, which has high economic value. It is not only edible for fruits, but also has high nutritional value and delicious taste, and has become a new and excellent green health food.

Pitaya has the following unique functions:

1. Detoxification and protection of stomach wall;

2. Anti-aging, prevent brain cells from degenerating, and inhibit the occurrence of dementia;

3. Whitening and skin care;

4. Lose weight, lower blood sugar, moisten intestines to relieve constipation, prevent large intestine, prevent colorectal cancer, etc.

Pitaya juice is sweet and delicious. Besides fresh food, it can also be used for brewing wine, canning and making jam. Flowers can be dried and made into vegetables, and their colors can be extracted from food pigments. Cut it open and peel it off. You can eat it. Eating is a bit like bananas. Pitaya is a low-sugar fruit with beauty beauty effect, which is very suitable for women to eat.

Save method:

1. After buying the fire dragon, wrap it in a bag, put it in a basket and store it in a cool and ventilated place.

2, the preservation time should not be too long, should be eaten as soon as possible. Usually don't leave it at home for more than a week.