Angelica sinensis is a Chinese herbal medicine for invigorating qi and blood, which can be used to make soup. Drinking soup in angelica pot can increase the nutrition of soup. Women can replenish qi and blood by drinking regularly, but if there is damp heat in the body, don't drink too much, which will be harmful.

It can be summed up as: nourishing blood and activating blood, regulating menstruation and relieving pain, moistening intestines and relaxing bowels. Can be used for treating blood deficiency and sallow, dizziness and palpitation, menoxenia, amenorrhea, dysmenorrhea, abdominal pain due to deficiency of cold, constipation due to intestinal dryness, rheumatalgia, traumatic injury and carbuncle.

Boiled eggs with angelica sinensis is a nourishing soup. Its main ingredients are eggs and angelica, and the auxiliary materials are red dates. Angelica sinensis has the effect of invigorating qi and enriching blood, which is very suitable for people with weak health.

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