The difference between dried durian meat packet and wet packet are: different taste, different odor and different appearance.

1, the taste is different

Durian dry packet of pulp is harder, relatively more refreshing to eat, eat crunchy, smooth appearance, less moisture, very sweet, but not very greasy, by the majority of the people like; while the wet packet of durian pulp is softer, more moisture, eating like the texture of ice cream, soft and sweet.

2, the smell is different

The smell of the dry durian bag is very light, almost no smell, while the smell of the wet bag is more intense, the smell can quickly spread to the whole house.

3, the appearance of different

Durian dry packet of the appearance of the harder, the thorns are more firm, the shape of the oval, the durian will pick up the hard shake, if there is a ringing sound inside, it is on behalf of the durian is ripe, and is a dry packet; wet packet of the appearance of the more tend to be rounded, the tail at the pointy, when pressed is not very soft, but also can be pressed down, but not cracked.

Durian preservation methods:

1, sealed and tied in a plastic bag

If a durian is not eaten in full, it is necessary to store it properly. To store durian, remove the shell and place the flesh in a plastic container and refrigerate it. The ideal temperature for refrigeration is around 12 degrees Celsius, while it is best to consume it within 3-5 days.

If you buy too much durian, you can put it in the refrigerator, but you can also ice it in the freezer. When you want to eat it, you can take it out, thaw it and eat it, and it tastes the same as fresh.

2, into the plastic box

In fact, the durian has the nature of the after-cooking, generally placed in a cool place to save. The removed durian meat should be put into a lunch box, sealed, and then put on a plastic bag and stored in the refrigerator. In this way, it will not skewer the flavor in the refrigerator.

After the durian is opened, the soft flesh is taken out, and the peeled flesh is wrapped up one by one with plastic wrap, and then sealed in a plastic box or plastic bag, and put into the freezer of the refrigerator for freezing, and a piece of thawing can be taken out every time you eat it, and it tastes the same as the fresh ones.

3, put the refrigerator in the freezer

Peeling the durian's 'best not to peel out all the flesh, you can leave some shells. Can't finish the durian meat can be wrapped in newspaper with the shell, placed in a cool place indoors or in the refrigerator freezer. This way of preservation can usually keep fresh for about three days. By the time you eat it, if you smell a sour or boozy odor, it proves that it has spoiled and should not be consumed further.