Ingredients: a catty of chicken feet, 3 slices of ginger, 3 slices of fragrant leaves, 3 pieces of star anise, cinnamon 1, 5 pieces of dried peppers, appropriate amount of pepper and appropriate amount of dried tangerine peel.

Steps:

1, chicken feet cut off nails, washed, blanched and boiled for about 5 minutes.

2. Drain the chicken feet, add soy sauce, grab well and let stand. When the surface is dry, it will be colored. There will be no water on the surface when frying, so there will be no oil splashing.

3. Add the ginger slices to the spices to boil the brine, add 2 tablespoons of soy sauce (per tablespoon 15ml), add 2 tablespoons of soy sauce and 1 teaspoon of salt, boil and dry.

4. Put the fried chicken feet into the pot, fry them with medium fire first, and then fry them directly on the surface of the chicken feet to dry.

5. Put the fried chicken feet into cold salt water immediately.