Fried oatmeal seems to be very simple, but in fact the production needs skills, for some novice, fried oatmeal when not with the right method, which will appear oatmeal bitter situation, such oatmeal on the table of family members certainly will not like to eat, a lot of people can not distinguish, oatmeal need to blanch this step beforehand? In fact, only the key steps to do a good job, the oil wheat dishes will be more fragrant and tender, learn the way to fry the oil wheat dishes, with a little garlic, simple frying pan, the taste will be very good, the following I will fry the oil wheat dishes to share with you in detail, the important steps must not be less, otherwise the taste will be poor, we come to learn.
Spare ingredients: 2 oatmeal, 4 cloves of garlic, 1 spoon oyster sauce, 2 spoons of soy sauce;
Production process: The first step, the oatmeal from the root of the plucked, cleaned it, broken into two sections, in the pot of water, and when the water boils, plus a spoonful of salt and a few drops of oil, put the blanching; the first step, the oatmeal from the root of the pick, clean it, broke into two sections, in the pot of water, and then boil water, plus a spoonful of salt and a few drops of oil, put the blanching. Into the oatmeal blanching;
second step, 15 seconds, quickly fish out, through the cool water again, water control, garlic ready to appropriate amount, peeled, cut it into fine garlic, ready to all the ingredients can begin to stir fry;
third step, the frying pan placed on the fire, it will be hot, plus a little cooking oil, hot pot cool oil into the garlic, small fire stir fry flavor, to see the garlic slightly browned
Step 4, turn to high heat and stir fry, will soon see the oatmeal soft, this time with a little oyster sauce and soy sauce seasoning, quickly stir fry evenly, so that the oatmeal can be fully flavored;
Step 5, oatmeal will be fried, turn off the fire, will be ready to do a good job of garlic oatmeal sheng out in the dish, like to eat spicy can also be with the The first step is to make sure that you have the right amount of garlic on your plate.
My summary:
Oil wheat lettuce can be cold raw, can also be fried, fragrant tender, taste especially good, you can choose according to personal preferences practice, oil wheat lettuce has always been "phoenix-tailed" reputation, loved by the people of the local people like, appropriate to eat for the health of the spleen and stomach, tranquillity and so have a good help. For many people are prone to fried oatmeal bitter situation, this is because it does not master the skills, I every time I use this method of fried oatmeal taste will be very good, for the kitchen white, this method is also very easy to master, we do not miss the learning, fried oatmeal good to do more nutritious, in the fall, the climate is relatively dry, then it is very suitable for more green leafy vegetables, for Supplementing the body has a very good help, we also need to eat.
1, fried oatmeal why always bitter? It turns out that less than this key 1 step is to blanch the oatmeal beforehand, because of its own bitter taste, if directly under the pot fried, it is easy to retain the bitter taste, no wonder it is not delicious, and blanch it can be a good solution to this problem;
2, oatmeal blanching time must not be long, fast out of the pot, to prevent it from becoming soft and affecting the taste, blanching to prevent the color of its yellowing, add point of salt and cooking oil can be, so that fried oatmeal delicious and better look;
3, garlic oatmeal, can be more with a little garlic, remember to cool oil frying pan, to prevent the garlic paste, fried oatmeal to fry on high heat, frying in a short period of time, more to ensure that its fresh and tender texture.
Home fried oatmeal, the right way to get in place, do a good job of oatmeal special delicious, if you also think that fried oatmeal this method is not bad, welcome to collect it to learn, or share it with more people in need! ?
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