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How did the frozen food wholesale business start?
Everything they say is wrong. In fact, the first thing to do in this line is to have sufficient funds. The second is experience. The third forecast and sales.

The minimum capital injection is 20W, and the working capital is generally 10w-20w. Otherwise, it is a small fight. Nothing interesting. The reason is that your goods are incomplete and you can't get customers. )

There is also experience, it is best to go to the chicken and duck stalls in the vegetable market for two years, which will be good for your purchase. You know, you can't get the same goods well. A dozen boxes are thousands of dollars. It's hard to sell. Then you know what goods people like. Keep trying to update.

And foresight. This is also the accumulation of experience. Know what goods are going up and down. Go in before it goes up, sell at the top, and earn the difference. Throw it away, the sooner the better. For example, you entered the market at 150, and now the price is falling. If the purchase price is 148, it can be sold at 147. This sells quickly. We'll lose money anyway. The most important thing is sales. I can only teach you one sentence. The goods are either good or cheap!

I have a good opinion of this enterprise. As long as you are ruthless, steady and accurate. You can make money.

Now you are like a fly lying on the glass, with a bright future, but you haven't found the right way out yet!