Kumquats proper, rock sugar proper, edible salt proper, sugar proper, glassware. After kumquats are cleared and soaked in warm salt water for half an hour, the kumquats are fished out and drained to dry. Cut the kumquats into small pieces, save the kumquat seeds, sprinkle 1 layer of sugar on the sliced kumquats, cover the film bag tightly and put it in the refrigerator for twenty-four hours. Add water to the pot and add rock sugar, boil over high heat until the sugar is fully dissolved.

How to soak kumquats in water is correct

Kumquats are appropriate, rock sugar is appropriate, edible salt is appropriate, sugar is appropriate, glassware. Kumquat clear and soak in warm salt water for half an hour. Fish out the kumquats to drain and dry. Cut kumquats into small pieces and save the kumquat seeds. Sprinkle 1 layer of sugar on the sliced kumquats, cover the film bag tightly and put it in the refrigerator for 24 hours. Add the rock sugar to the water in a saucepan. Boil over high heat until the sugar is fully dissolved. Add the kumquats to the pot and turn on high heat to slow fire slowly simmering, in the middle and late to keep mixing to prevent the bottom of the paste. To be simmered kumquat transparent juice thickened can be. Put into a glassware refrigerated, with hot water to drink. Remove the cooled green tea, strain the tea leaves and pour it into a container with the kumquat juice and shake well to combine. If you like sweets, you can add an appropriate amount of honey, reduce by half evenly after you can drink.