Tea Tree Mushroom Old Duck Soup practice is as follows:

Materials: 40 grams of tea tree mushrooms, one of the five old duck, 3 slices of ginger, 5 spoons of cooking wine, salt, green onion, oil, boiling water.

Steps:

1, tea tree mushrooms soaked and cleaned cut section, duck cut pieces of blanching, two people eat, so the duck put not much.

2, the oil eighty percent hot under the ginger slices burst incense after pouring into the duck meat stir-fried incense.

3, stir-fried yellow, pour into the appropriate amount of boiling water, cook five or six minutes.

4, poured into the pressure cooker, ready to pressure cooker pot.

4, select the chicken and duck mode, 50 minutes.

5, boiled soup.