When Qingming fruit is generally in Tomb-Sweeping Day, many people like to make it, which is delicious. But many people don't know how to make clear fruit, nor do they know how to do it. The clear fruit made by some people is neither soft nor green, and it is even less beautiful. Let Bian Xiao teach you how to make Qingming fruit soft and green.

Step one:

First, wash the tender leaves of wormwood, blanch them and drain them. Don't pour the water of wormwood, let it cool for later use, or replace wormwood with other wild vegetables or vegetables.

Step two:

Then break it with a stone tool, pour in Qingming powder, and slowly add the water that has been soaked in wormwood. At this time, the water temperature is 40 degrees, and it is best to knead it into a clear ball. After waking up for an hour, the stuffing will be prepared at this moment. Sweet ones can be filled with black sesame and white sugar, which are sold in supermarkets.

Step 3:

Rub into small balls, and the salty ones can be chopped and fried with pork, pickles and bamboo shoots for later use. Rub Qingming Pills into strips, divide them into equal doses, wrap them with stuffing as sweet as glutinous rice balls, and then put them into a circular mold for molding, which is as salty as jiaozi.

Note: wrap the stuffing, steam it in a steamer for about 10 minutes, then turn off the fire and stew for 3 minutes before serving.

Glutinous rice, the main component of Qingming fruit, is difficult to digest for people with poor spleen and stomach function. Eating less can replenish middle energizer, and eating more will increase the burden of spleen and stomach transportation, so you can't eat too much.