Pregnant women who eat crabs are prone to miscarriage, which can also lead to uterine bleeding. If they catch a cold, the symptoms of eating crabs will be aggravated. People with colds should focus on a light diet. High-protein crab roe is not easy to digest and absorb, and it is easy to aggravate the condition after eating.

Because the pregnant mother has a special constitution, she can't take medicine casually after catching a cold, otherwise it will cause harm to the fetus. In this case, it will be difficult to treat a cold. Some pregnant mothers will relieve their illness through dietotherapy after catching a cold, but here we remind pregnant mothers that there are four kinds of foods that must not be eaten during a cold.

1, crab

Although crab tastes delicious, it belongs to cold food and has the effect of promoting blood circulation and removing blood stasis, which is very unfavorable to pregnant women. Moreover, crab claws have obvious abortion effect, so pregnant women should not eat crabs during a cold. Remind pregnant mothers to eat less or not to eat crabs even when they are not catching a cold.

2, leeks

Pregnant mothers with colds should be careful not to eat leeks, otherwise it is likely to cause contractions. Leek is a fibrous plant, which has the function of moistening intestines, and it is hot, so it is easy to get angry when eating too much, so it is not suitable for pregnant mothers during a cold.

Step 3: sweet food

Whether it is high-sugar fruit or dessert, don't eat it during a pregnant mother's cold. Sweet food will not only increase the viscosity of phlegm, but also increase the amount of phlegm, leading to abdominal distension.

4. Spicy food

During a pregnant woman's cold, if she eats spicy food such as pepper, it will make the fragile gastrointestinal function more disordered and even cause symptoms such as nausea and vomiting. Therefore, it must be forbidden to eat.