A business license and a health permit are required. Staff also need to apply for a health certificate. For the business license to the local industrial and commercial bureau, health permits need to apply to the health administration department. And health certificates need to go to the CDC for inspection.
Business license is issued by the industrial and commercial administrative organs to industrial and commercial enterprises, individual operators are allowed to engage in a production and business activities of the certificate. Its format by the State Administration for Industry and Commerce unified regulations. Without a business license for industrial and commercial enterprises or individual operators are not allowed to open, may not be engraved official seal, sign contracts, registered trademarks, advertising, the bank will not open an account.
Health license is a unit and individuals engaged in food production and management activities, the food and drug supervision and management department review and approval, issued by the health permit certificate. In layman's terms, only units or individuals involved in food production are required to apply for a food hygiene license.
According to the Food Safety Law, the Regulations on Hygiene Management of Public **** Places and other regulations, the relevant personnel engaged in food production and operation, public **** place services, cosmetics, disposable medical and sanitary products and other professional production, toxic, hazardous, radioactive operations, childcare institutions, childcare institutions, which are the five major industries must have a health certificate.
Expanded:
Food production link supervision and inspection matters include food producers' production environment conditions, incoming inspection results, production process control, product inspection results, storage and delivery control, substandard product management and food recall, employee management, food safety accident disposal and other situations.
In addition to the supervision and inspection matters specified in the preceding paragraph, health food production supervision and inspection matters also include producer qualifications, product labeling and instructions, commissioned processing, production management system.
Supervision and inspection of food sales include the qualification of food sellers, health management of employees, the implementation of general provisions, the implementation of prohibited provisions, the control of the business process, the results of the purchase and inspection, food storage, unsafe food recall, labeling and instructions, the sale of special foods, the sale of imported foods, the disposal of food safety accidents, the sale of food and agricultural products and other situations, as well as food and agricultural products centralized Trading market operators, counter renters, fair organizers, network food trading third-party platform providers, food storage and transportation to fulfill their legal obligations.
Supervision and inspection of the food service sector includes the qualification of food service providers, health management of employees, raw material control, processing and preparation, food additives use management and publicity, equipment and facilities maintenance and cleaning and disinfecting of food service utensils, food safety accident disposal, and so on.
Baidu Encyclopedia - Business License
Baidu Encyclopedia - Food Hygiene License
Baidu Encyclopedia - Health Certificate