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How to make cold rice noodles?
Ingredients: 200g of rice and 300g of water.

Accessories: cucumber 1 piece, salt, sesame paste, garlic and vinegar.

Steps:

1 Wash the rice and soak it in clear water for one day.

2. Pour the soaked rice together with the soaked rice water in the cooking machine and stir it into rice paste.

3. Pour the stirred rice paste into a container and it can be used to make rice skin.

4. Brush a flat chassis with a thin layer of oil and scoop a spoonful of rice paste.

5, water-proof steaming

6. It takes about 2-3 minutes for the rice skin to swell and steam.

7. Take it out and put it on a plate. Brush a layer of oil between each piece of rice skin to prevent it from sticking to each other.

8. Cut them one by one when eating.