It's summer, and eating cantaloupe is the most comfortable way to relieve the heat. Today, I'm going to share the making of a Hami melon fruit bowl with my friends.

Main ingredients: cantaloupe 1.

Tools used: 1 fruit knife and 1 semicircular metal spoon.

Production steps:

One: Wash the cantaloupe and cut it in half with a fruit knife.

Second: Then cut the fruit knife to the right, as shown in the figure below.

Third, then dig out the round cantaloupe balls with a semicircular metal spoon.

Four: After the pulp of Hami melon is dug into small balls, cut the serrated edge with a fruit knife as shown below.

Five: Finally, insert two grapes in front to make the picture below, and a delicious and beautiful cantaloupe fruit platter will be ready.

Important: When using a fruit knife, be careful not to hurt your hands.