1, sushi rice is sushi rice and Japanese japonica rice, which are characterized by white color and round particles. The rice cooked with it is not only elastic, chewy, but also sticky. Sushi is a Japanese dish with vinegar as the main ingredient. Sushi, like other Japanese dishes, is very bright in color.

2. When sushi is made, fresh seafood such as sea urchin yellow, abalone, peony shrimp, scallop, salmon roe, cod fish white, tuna, salmon, etc. are sliced and put on the white and fragrant rice ball, kneaded, then smeared with bright green mustard sauce, and finally put on the antique porcelain plate. This TINT is really "delicious". When eating sushi, we should pay attention to the integrity of eating, that is, the whole piece of sushi should be eaten in one bite. Only in this way can we really taste the delicious sushi, and the rice flavor of sushi and the fragrance of sashimi can be completely blended, filling the teeth and cheeks without leaving a gap, and the rich flavor has nowhere to escape and lingers in the mouth for a long time.

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