The recipe for deep-fried doughnuts is as follows: 500 grams of flour, 20 grams of doughnut bulking agent, moderate amount of corn oil, moderate amount of soybean oil.

1, the first step to the puffing agent and flour into the mix together.

2. Pour in warm water, knead the dough by hand and let it rest for 6 hours with corn oil.

3: Roll out the dough into a medium-thick sheet.

4: Then use a vegetable peeler to cut the dough into strips.

5: Sprinkle a little flour and press the two strips together with chopsticks on top.

6, then put into the frying pan to fry.

7, fried golden brown fish out, so it is finished.