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What is a puffer fish Bai Zi?
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Bai Zi refers to fish testicles, which the Japanese think are delicious.

The more common are puffer fish and cod, and the cooking methods are sashimi, hot pot and barbecue. Because it is rich in protein and is regarded as the best tonic, the entrance to Bai Zi feels greasy. Besides, prices in Bai Zi are also very expensive. A small dish of white seeds costs several hundred yuan.

Precautions:

For people with spleen and stomach deficiency and cold, puffer fish is not suitable for eating. At the same time, patients with hyperlipidemia, hypercholesterolemia, arteriosclerosis and other cardiovascular diseases and liver diseases are not suitable for eating puffer fish, which is easy to affect cardiovascular health. In addition, many people also have skin diseases such as eczema and urticaria. If you are such a patient, you should also avoid eating puffer fish.

Moreover, when eating, it should be noted that if puffer fish is not cooked, it will lead to gastrointestinal dysfunction. At the same time, when cooking puffer fish, it is necessary to master certain methods to reduce toxins, so that it can be eaten safer, otherwise it will easily lead to poisoning problems.