Pork is pork rib part of the meat, is a layer of fat, a layer of lean meat clamped up, is the most tender and juicy parts of the pig, nutritional value is quite high, today to share a small crispy meat production methods, relatively simple, very good to learn, but also very tasty, small crispy meat is used to deep fry and become, fat and not greasy, tender and refreshing, eat eat and want to eat, every time on the table are eaten! The first thing you need to do is to get your hands on some of this stuff.
The first thing to do is to prepare the ingredients needed for this little crispy meat, select a piece of pork, rinse it clean, remove the outer layer of skin, and then cut it into slices, about half a centimeter or so of thickness can be cut, cut, cut the knife into a line, cut and loaded into a bowl.
In the meat bowl add the right amount of salt to the bottom taste, add a small spoon of pepper, a small spoon of pepper, the right amount of wine, play the role of fishy, a spoonful of soy sauce on the color, and then in the bowl into a fresh egg, in which case the meat will be more tender, stirring well together, so that each piece of meat are coated with egg, absorb the flavor of the spices.
After mixing well, add some sweet potato starch in the bowl, add sweet potato starch in order to make its texture more tender, mix again, so that the meat is evenly coated with starch, mix well and marinate for ten minutes.
Prepare a large onion, choose the white part of the scallion, a small section can be, clean, oblique knife cut into equal parts of the scallion section, a small piece of ginger, cleaned and sliced into ginger, cut the scallion section and ginger together into a bowl standby.
In the bowl into a few dry chili, two anise, anise itself is a spice, you can make the whole dish has a flavor, a small handful of pepper, pepper smell aromatic, you can remove the meat inside the fishy, but also increase appetite, and then equipped with a few cilantro, cleaned, cut into small segments, a few millet peppercorns, go to the head of the cleaned and cut into the end of the pepper spare.
The ingredients are ready, you can start cooking food, start a pot of oil, put some more oil in the pot, when the oil temperature is fifty percent hot, wrapped in starch of the meat in turn into the frying pan, all put in, stirred with a spoon, to prevent sticking, and so on, the five-flower meat fried to the surface hard, golden color, from the pot out, oil control and standby.
This time the pot does not need to put the oil, pour a bowl of water, salt, add fresh pumping, a little old pumping tone down the color, and then add wine to go fishy, a little chicken, thicken the soup, and so on, the soup opened up the standby.
Pastry also drained the oil, then pour it into the green onion, ginger, dried chili peppers, star anise, peppercorns in a bowl, the soup sauce on the pastries.
Pour a large bowl of water into the pot, bring the water to a boil, put the grate on, put the souped-up crispy pork on top of the grate, cover the pot, and let it steam for fifteen minutes.
After fifteen minutes, open the lid of the pot, take the crispy meat out, sprinkle millet pepper and cilantro segments on top, and a smooth and tender crispy meat is finished.
This is done out of the small crispy meat is very tasty, if you like dry frying small crispy meat, just wait for the oil temperature in the pot to rise to seventy percent hot, and then fried on the dozen seconds, and then sprinkled with their favorite seasoning, but also according to personal preferences with some of the family's vegetables in a bowl, with the crispy meat with the steam, are very tasty, the crispy meat is a lot of practices, like you can go home and try to do a little bit of this kind of food! is not to be missed.