1, crystal shrimp dumplings
When it comes to Cantonese breakfast, the first thing that many people can think of is undoubtedly the shrimp dumpling king, which is the most popular snack in Cantonese morning tea. The skin is as thin as paper, and the skin is crystal clear. You can vaguely see the tender and red shrimp dumpling stuffing. Eating the skin is elastic, and the fresh shrimp is very elastic, smooth and sweet. How can it be so perfect? Don't think it's easy for the shrimp dumpling king to see it. In fact, it tests the skills of pastry chefs, so this is a traditional project training for high-end pastry chefs.
2. Dry steaming and selling
Steamed dumplings dim sum is the signature of Cantonese teahouse, and it is also one of the four kings of Cantonese dim sum after crystal shrimp dumplings. Cantonese-style dry steaming and selling, with egg liquid as the skin and glutinous rice as the stuffing, but with raw pork, Pleurotus ostreatus and shrimp as the leading stuffing, wrapped in a tube shape slightly thicker than the thumb and about two centimeters wide. The light and strong scrotum is wrapped in a half-covered and half-covered stuffing, which is delicious in color, refreshing, tender and delicious. You can eat a thousand flavors in one bite, and it is still the heart of you old people.
3. Steamed chicken feet with soy sauce
Since ancient times, there has been a saying that the chicken feet have become "chicken feet". Steamed chicken feet with black bean sauce are one of the most delicious dishes in the hotel. Cantonese-style chicken feet are soft and glutinous, and their bones are all soft and tender. When they are sucked, they will break out, which is different from the general braised chicken feet in toughness, mainly because they pay more attention to the practice, from water-frying-soaking in cold water-marinating-then cooking.
4. Barbecued pork bun
Guangdong-style barbecued pork buns are famous for their stuffing of barbecued pork dumplings in the surface layer, and they are all one of the four kings of Guangdong. The barbecued pork buns look simple, but the delicious food also honed the quality of ingredients and the care of the master. The top of the barbecued pork buns out of the nest naturally cracked, slightly revealing the clues, and the barbecued pork stuffing with thick sauce was wrapped in it, so it would not be tired to eat more.
5. Milk Emperor quicksand bag
Milk emperor quicksand bag has always been a must for morning tea in Guangdong. It is mainly a salty dessert with cheese and a lot of yellow cream as the liquid filling and salted duck egg yolk as the sand. When the dough is soft and gently pulled open, the duck egg yolk will be discharged slowly in a semi-liquid state, and the import is soft and sweet, full of milk flavor, and a strong sense of accomplishment will burst out. Don't worry when drinking, the hot sword soul is very easy to burn your mouth.
6, souffle
Cantonese-style souffle began in Guangzhou in 1920. According to the improved overseas practices, we blended everyone's tastes and created today's Cantonese-style souffle. As a symbol of cultural exchange between China and foreign countries, it uses egg yolk milk as raw material, and the new Chinese animal oil is crispy, which tastes similar to stewed eggs and has a richer taste. It attracts thousands of people's hearts with its soft, crispy, delicious and unique delicacy, and occupies one of the "four kings" in Cantonese teahouse.
7. rice rolls, Guangdong
Rice rolls, Guangdong province, also known as roll rice noodles, pig rice rolls and sausage, is a Lingnan delicacy with a long history, which is made of a layer of sticky rice noodles and encapsulated with some stuffing (raw eggs, small meat, barbecued pork, beef liver, pork belly and fresh shrimp and other hot pot side dishes), and processed with some special condiments. It is translucent when made, delicious and refreshing, and has a special influence in the hearts of Cantonese people.
8, fresh shrimp red rice sausage
Red rice sausage, to put it bluntly, is rice rolls, Guangdong Province, which has to be ground with red rice. It is a very popular snack type in recent years. rice rolls, Guangdong Province, which is smooth and tender red outside, is wrapped in a layer of fried crispy skin, with fresh shrimp on the top, but its appearance is exquisite enough to make people reluctant to eat. You can dip in vinegar sauce or hemp sauce, and bite it in one bite. The aroma is overflowing, soft and crisp, and many people are amazed after eating it.
9. Radish cake
Radish cake, to put it bluntly, is cooked with baskets, and it is also a favorite snack of Cantonese people. Actually, it's not complicated. Radish is cooked with Xiami Music, bacon and glutinous rice flour, and the soft and white surface of waxy MengMeng is sliced and fried. The fried radish cake is tender in the outside and tender in the inside, with a salty and fragrant taste, which is still wanting.
10, sauce money belly
In the morning tea, it is inevitable to order a sauce money belly, also called honeycomb belly, which belongs to a part of the cow's stomach. It is full of toughness and has many reticular structures on the surface, which looks like gold coins, so it is famous. The classic Cantonese way is to marinate the sauce for the money belly first and then steam it, and then the sauce will burst from the mouth. It is very chewy and delicious, and the Q bomb is delicious and super delicious, and it also gets the meaning of "getting rich and receiving happiness".