Is it easy for bean sprouts to germinate? It's hard to say. Good beans also needs some experience and skills. We sometimes see bean sprouts in the market. They are fat and straight. Some beautiful bean sprouts may be produced by adding some chemicals such as urea. If you can smell the pungent chemical smell, it is best not to buy it; Bean sprouts washed with ordinary water should have a fresh taste ~

Let me introduce you to the method of kissing handmade bean sprouts at home. In fact, there are many DIY home bean sprouts equipment for sale on the Internet, and the semi-automatic one with temperature control costs tens of dollars. In fact, you can usually find the tools of bean sprouts in the kitchen at home, but if you want to cover the delicious taste of bean sprouts, there are still a few details to mention.

First of all, the best soybean should be the soybean of that year. Soybeans that have just been on the market for a month should have been completely swollen. There should be no wrinkles on the surface of soybean, and it should be crystal clear.

Second, we should choose airtight containers, such as casseroles or clay pots. The purpose of ventilation is to prevent the germinated soybeans from rotting, and the opacity is to prevent the germinated soybeans from turning green and unsightly under photosynthesis. Of course, plastic containers or bamboo baskets can also be used, but no matter what containers are stained with oil.

Third, control the temperature. When soaking soybeans, use warm water of about 50 degrees. If there is no thermometer, you can feel it with your hands. You can put half an oxytetracycline tablet, which can not only sterilize but also control the beard. In the process of covering, the ambient temperature should be kept at about 30 degrees, depending on the season.

Now that I have finished the details, I want to briefly talk about the process.

1. Pour tap water and soak soybeans. Soak until the soybeans are as shown in the figure (usually half a day to one day), and pour out the water.

2. The bottom of the container should be padded with a drainage layer and a filter screen, and then the soaked beans should be spread evenly, so that the germination rate is complete and will not be wasted. Then cover it with gauze and press it with a heavy object, so that the bean sprouts can grow stronger. If it is a transparent container, cover it with a black bag to avoid light.

3, beans change water every morning and evening. If you have no time, you have to change the water sooner or later. Generally speaking, it can be done in four or five days. It tastes the best, but it doesn't taste good after being covered for a long time.

4. Finally, there is a little trick. Folk tea, sucrose water, rice soup. In fact, Taomi water is most conducive to the growth of bean sprouts.