Fish head and tofu soup

Ingredients: 1 fish head (about 500g), 1 box of tender tofu, 8 mushrooms, 3 pieces of green onion, 3 slices of ginger, 1 teaspoon of salt (5g)

How to make it:

1. Wash the head of the fish and split it in the middle, then dip the surface of the head into paper towels to dry it. Cut tender tofu into 1cm-thick chunks. Soak shiitake mushrooms in warm water for 5 minutes, then remove the tips and wash.

2. Heat oil in a skillet over medium heat until it reaches 70%, then add fish head and brown on both sides over medium heat (about 3 minutes per side). Arrange the fish head on one side of the pan, use the oil in the pan to sauté the sliced green onion and ginger, then pour in enough boiling water to cover the fish head.

3. Add the mushrooms, cover and simmer over high heat for 50 minutes.

4, adjust the salt, add the tofu and continue to cook for 3 minutes.

Fish head and what to make soup: white radish fish head soup

Materials: half of a large fish head, 1 white radish, 1 green bean vermicelli, white pepper, parsley, cooking wine, lard

Practice:

1, choose the head of the large head of the fish, the pot is hot, put the lard or ordinary cooking oil, and so on, when the oil is hot, it is necessary to high heat, put the head of the fish into the pot to fry.

2, pour the cooking wine on the fish head, the fishy smell evaporates with the wine, pour in the ginger, and then pour in the water.

3, add pepper, add white radish cut into strips, wait for the water to boil, after 5-6 minutes, then cover the pot.

4, about 20 minutes or so, white radish is also transparent, pour in the vermicelli, cook for 2 minutes off the heat, add pepper once again, and then add salt, sprinkle parsley segments can be.

Fish head and what soup: bitter melon fish head soup

Materials: bitter melon, a fish head, a little ginger, a little salt

Practice:

1, the first fish head cleaned, put a little salt marinade;

2, will be the bitter melon to remove the seeds and wash, cut into a consistent slice of thick and thin, shredded ginger standby;

3, the hot pot of oil, the sliced bitter melon into the pot and fry a little after the pot standby;

4, and then to the pot under a little oil, will be slightly marinated fish head into the pot, fry until the two sides of the slightly golden, and then to the pot of water, into the ginger;

5, the water boiled and then boiled for about ten minutes, the soup becomes milky, the bitter melon into it, and then burn five minutes can be.

Fish head and what to make soup: chestnut and red bean fish head soup

Materials: chestnut 40 grams, 20 grams of red beans, red dates 5, lice fish head 2, salad oil 2 tbsp, ginger 2 slices, water 2000c.c, 1 tbsp of rice wine, 1 tsp of salt

Practice:

1, chestnut, red beans, red dates, soak in water standby; lice head washed and standby.

2, take a frying pan, add salad oil in the pan, in a small fire fragrance ginger slices, lice head with paper towels, dry, into the pan frying about 1 minute, until the surface of the golden brown can be.

3, continue to add water, rice wine, chestnuts and red beans, red dates, boil over high heat and fish out the froth, then turn to low heat and cook for 40 minutes, add salt to taste before starting.