1, lentil stewed noodles: lentils washed and broken into sections spare. Add oil to the pot, when it is hot, pour in the lentils, stir-fry until the surface is wrinkled over medium-low heat. Add a little soy sauce, chicken powder and salt, add the right amount of water, cover the bean curd simmer for 3 minutes, noodles shake loose into the pot, use a spatula and chopsticks to turn the noodles, so that the stewed bean curd juice evenly dipped in the surface. Medium-low heat, cover and simmer for 3 minutes, open the lid and turn the noodles again to prevent paste pot, then add the right amount of water and continue to cover and simmer until the noodles are cooked through.

2, red pepper fried lentils: red pepper, remove the seeds, wash, cut into longitudinal filaments; lentils choose to remove the tendons, wash, cut diagonally into strips, standby. Lentils, red pepper wire were put into the boiling water blanch, fished out and drained. Pan on the fire, put the oil hot, put the garlic stir fry flavor, put the red pepper, lentils and a little water stir fry, put salt, stir fry evenly.

3, lentils fried sausage: lentils washed, drained of water. Remove the two heads and old tendons. Canton sausage steamed and sliced. Lentils into the hot water blanch, quickly fished out, drained water standby. Prepare chopped green onion and ginger, chopped green onion, sauce: sugar, salt, chicken essence, white pepper, a small amount of starch in stock. Heat the oil in the pot, add the lentils and stir fry quickly. Into the sausage slices stir fry oil, pour out part of the oil. Add ginger and garlic and stir-fry to release the aroma, season with wine. Add the lentils and stir-fry, then add the sauce and stir-fry evenly. When the pot of juice is almost closed, put the chopped scallions and stir-fry a few times.