The rice cooker can cook noodles, quick-frozen jiaozi, porridge, eggs, corn, sweet potatoes, red bean and barley water, mung bean soup, glutinous rice balls, zongzi, porridge, soup, noodles, hot pot, hot rice, warm milk, boiled eggs, laver and egg drop soup, steamed egg cake, etc. Basically it can be steamed or boiled.

Now there are many rice cookers used by students, which are very convenient to use, as long as you do more research.